A bowl of pure Southern comfort — fluffy, rich, and made with the kind of buttery goodness that tastes like home. These mashed potatoes are simple, soulful, and perfect for Sunday supper or holiday gatherings.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
🍽️ Ingredients
- 3 lbs Yukon Gold potatoes, peeled and cubed
- ½ cup unsalted butter (1 stick), softened
- 1 cup heavy cream (warm)
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- Optional: fresh chives or parsley for garnish
🥄 Instructions
1. Boil the Potatoes
- Add cubed potatoes to a large pot and cover with cold water.
- Add a pinch of salt and bring to a boil.
- Cook 15–20 minutes or until potatoes are fork-tender.
2. Drain & Mash
- Drain water and return potatoes to the warm pot.
- Mash using a potato masher or hand mixer until smooth.
3. Add the Cream & Butter
- Add softened butter, warm cream, garlic powder, salt, and pepper.
- Mix until creamy — adding more cream for extra fluffiness.
4. Serve Warm
- Taste and adjust seasoning.
- Serve hot, garnished with fresh chives or parsley.
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