Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Ingredients
- 6 slices thick-cut bacon
- 4 slices toasted bread
- 1 large tomato, sliced
- 4 leaves romaine lettuce
- 4 tbsp mayonnaise
- Salt & pepper
Instructions
- Cook bacon until crispy; drain on a paper towel.
- Spread mayonnaise on toasted bread.
- Layer lettuce, tomato, and bacon.
- Season with salt and pepper.
- Slice and serve warm with chips or fruit.
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