A crisp, flavorful classic tossed with tender chicken and creamy Caesar dressing — simple, hearty, and made with love.

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Prep Time: 15 minutes

Cook Time: 10–12 minutes

Total Time: 25–30 minutes

Servings: 2–4 servings

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Ingredients

For the Chicken

• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp paprika
• Salt & pepper to taste

For the Salad

• 1 large head romaine lettuce, chopped
• 1 cup croutons (homemade or store-bought)
• ½ cup freshly grated Parmesan cheese
• Fresh cracked black pepper (optional garnish)

For the Caesar Dressing (Homemade Optional)

• ½ cup mayonnaise
• 2 tbsp lemon juice
• 2 tsp Dijon mustard
• 2 tsp Worcestershire sauce
• 1 clove garlic, minced
• ¼ cup grated Parmesan cheese
• Salt & pepper to taste
  (Or use your favorite bottled Caesar dressing.)

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Directions

1. Season & Cook the Chicken

1. Pat chicken breasts dry and season both sides with garlic powder, onion powder, paprika, salt, and pepper.
2. Heat olive oil in a skillet over medium heat.
3. Cook chicken for 5–6 minutes per side, or until golden brown and cooked through (165°F internal temperature).
4. Remove from heat, let rest 5 minutes, then slice into strips.

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2. Make the Caesar Dressing (Optional)

5. In a small bowl, whisk together mayonnaise, lemon juice, Dijon, Worcestershire, garlic, and Parmesan.
6. Taste and adjust salt and pepper as needed.
7. Refrigerate until ready to use.

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3. Build the Salad

8. Add chopped romaine to a large mixing bowl.
9. Toss with Caesar dressing until lettuce is lightly coated.
10. Add croutons and Parmesan, tossing gently.
11. Top with sliced chicken.

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4. Serve with Love

12. Transfer salad to plates or a serving platter.
13. Add extra Parmesan or black pepper for a little flair.
14. Serve immediately for freshest crunch.

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Notes from Mama Clara’s Kitchen

“Fresh, crisp, and full of flavor — this Chicken Caesar Salad makes a simple meal feel special, just the way cooking at home should.”